Sourdough Bread
Rustic boules & sandwich loaves
A slow 24-hour ferment, shaped by hand and baked dark. Crackly crust, tender open crumb, the loaf our neighbors plan their week around.
Homemade SourdoughTreats, Made With Heart.
Everything here is mixed, folded and baked by hand in our Tulsa kitchen. Slow fermented overnight, pulled from the oven in the morning, and set out on the porch while it's still warm. Small batches, real butter, no shortcuts.
★★★★★5.0 on Google|Porch stand open Sat & Sun, 10 am – 9 pm
Casey's Menu
The regular lineup
Sliced sourdough, chocolate chip cookies, and oatmeal cream pies — our regulars. Everything else on the porch rotates. Scroll down for what's featured this week.
Savory Sourdough
Jalapeño cheddar & garlic herb
Sharp cheddar folded through the dough with fresh jalapeño, baked until the cheese caramelizes onto the crust. Best warm, torn by hand.
Cookies
Chocolate chip & cream-filled
Brown-butter chocolate chip with sea salt, plus oatmeal cream pies tied up with twine. Soft middles, crisp edges, never from a mix.
Dot Cakes
The $3 sprinkle cup
A little cup of vanilla cake and buttercream buried under rainbow nonpareils. The one the kids reach for before anything else.
Sweet Loaves
Lemon blueberry & banana walnut
Buttery sourdough-discard loaves. Bright lemon with jammy blueberries, or banana bread crowned with toasted walnuts.
Muffins & Brownies
Double chocolate zucchini
Deep cocoa, garden zucchini, melted chocolate pockets. Fudgy enough to pass for brownies, which is exactly the point.
Sourdough Crackers
Sea salt & sharp cheddar
Thin, snappy, flaky-salted crackers made from the day's discard. They disappear somewhere between the car and the front door.
Cinnamon Rolls
Weekend small batches
Overnight sourdough rolls swirled with cinnamon sugar and pulled from the oven under a blanket of cream cheese icing. Gooey centers, soft all the way through.
Custom Orders
Birthdays, showers & holidays
Cookie boxes, celebration cakes and bread baskets made for your table. Tell Casey the occasion and she'll bake around it.
Our Story
A bakery that starts at the kitchen table
Casey's Crumb began the way most good things do, with one jar of starter, a busy house, and a habit of baking more than one family could eat. Loaves went to neighbors, then to friends of neighbors, and eventually a wooden cabinet found its way onto the front porch with a hand-lettered Bakery sign.
Everything is still made here at home, in batches small enough to keep an eye on. Doughs are usually mixed and shaped in the afternoon, fermented slowly overnight, and baked before the sun's fully up — so every bag on the porch is at most a morning old. If a loaf doesn't come out right, it doesn't go in the cabinet.
The little goose and the bee in our logo aren't decoration. They're Casey's twin daughters. Lucy Goosey and Judy Bee are the reason the kitchen lights come on early, and they're usually somewhere underfoot with flour on their hands. This bakery is theirs as much as it is ours.
ServSafe Certified · safe food handling, always
- 24 hr
- Slow ferment
- Daily
- Fresh bakes
- 5.0
- Google rating
From the Kitchen
Straight off the cooling rack
Kind Words
What the neighborhood says
★★★★★"Absolutely wonderful place! Great atmosphere and Casey is such a sweetheart! I love all of the sweet treats she offers and the sliced sandwich bread is super convenient."
★★★★★"The BEST home bakery! My favorite is the rustic sourdough boule and my kids are always excited about the chocolate chip cookies and dot cakes."
★★★★★"Casey went above and beyond to accommodate my special wishes and the sourdough was delicious!! The crust was just the right crunchiness and the inside was soft and yummy."
★★★★★"This is by far the best home bakery in town, the brown butter chocolate chip cookies are amazing."
★★★★★"Casey's Crumb has some of the most delicious, mouthwatering sourdough treats and breads you'll ever eat! Everything is homemade, fresh, and you can truly taste the love that goes into every bite."
★★★★★"The best sourdough products & lots of options! Also the cutest stand I have ever seen."
Good to Know
Questions, answered
Anything else? Casey answers her own messages, just reach out.
Absolutely. Birthday cakes, cookie boxes, bread baskets, shower and holiday orders are all welcome. Message Casey with your date and what you have in mind. A week's notice is ideal, and larger orders are best booked two weeks out.
Everything is baked to order in small batches, usually the morning you pick it up. Nothing sits, nothing is frozen, and nothing is made from a mix. Sourdough is fermented slowly over 24 hours before it ever sees the oven.
4523 S 29th W Ave, Tulsa, OK 74107. The bakery cabinet lives right on the front porch, stocked and ready with a Pay Here box. Look for the chalk 'Welcome' on the walk.
Order through the Linktree, send a message on Instagram or Facebook, or text the bakery line. Porch-stand pickups need no order at all, just come by while the cabinet is stocked.
The porch stand is open daily until 9 pm, restocked fresh through the week. Custom order pickups are scheduled directly with Casey.
It is. Everything is labeled and priced, there's a secure Pay Here box, and a camera keeps watch. Take what you'd like, leave your payment, and pet the goose on the way out.
Visit & Contact
Come by the porch
The cabinet is self-serve and stocked fresh. Everything is labeled and priced, with a secure Pay Here box on the door.
Porch stand hours
- Sunday
- 10 am – 9 pm
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- Closed
- Saturday
- 10 am – 9 pm
Online service hours
- Every day
- Open 24 hours
Custom order pickups scheduled directly with Casey.
Get in touch
- Address4523 S 29th W Ave, Tulsa, OK 74107
- Phone+1 (405) 659-6894
- Emailtheferriswhirl@gmail.com
- Instagram@caseys_crumb
- FacebookCasey's Crumb